Restaurant
The table of the mountains
Moroccan home cooking served under woven lanterns — shared tables, mountain air and the hospitality of Boutaghrar.
Moroccan home cooking, mint tea poured from height and a traditional breakfast to start each day. Meals are shared on the terrace facing the mountains or indoors when evenings turn cool — simple, generous and made with care.
Menus, opening hours and dietary options are confirmed by the lodge.
Restaurant
Moroccan cuisine, made together
Tagines simmer over small burners, bread is baked the traditional way and mint tea is poured from height. Recipes come from the valley's kitchens — and guests who wish can learn them hands-on in the lodge's cooking class.
Restaurant
A traditional breakfast to start the day
Each morning the long table is set with pottery, fresh orange juice and Moroccan breads — enjoyed facing the mountains before the day's walk begins.
Illustrative image of the regionRestaurant
The dining room
Woven lanterns, a carved wooden ceiling and walls dressed with Berber baskets — meals are shared here around long wooden tables, or on the terrace when the weather is kind.
Restaurant
The cooking class
Aprons on, knives out: guests prepare vegetables, herbs and tagines alongside the chef — in the kitchen, on the rooftop or under the evening lanterns.
The table of the mountains
Menus, opening hours and dietary options are confirmed by the lodge.
Plan your stay in the Valley of Roses
Share your dates and room preference. The lodge will confirm rates and availability with you directly.