Breakfast, bread and mint tea

A Moroccan breakfast commonly brings together breads such as khobz and msemen, olive oil, honey and sweet mint tea. Tea is poured from a height to form a light foam and is a gesture of welcome.

Curious to learn? Ask the lodge about the cooking class and bread-making experiences.

Before you travel

The breakfast and dishes served depend on the lodge’s confirmed menu, not on a regional photograph. Tell the team about allergies or dietary needs and ask about meal times, prices and cooking-class availability before your visit.